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Culinary & Baking Arts: Finding Articles

This guide will help you find reliable information on the culinary and baking arts, in both print and online sources.

  About Databases

What is a Database?

A database is a collection of articles which are accessible online, but which (in most cases) first appeared in print sources such as scholarly journals, magazines written for the general public, or newspapers. The articles have been placed online so that they can be easily searched and accessed.

A database normally lets you search for articles in a variety of ways, including by keyword, subject or author.  Some of the articles you retrieve will only be article abstracts (summaries). Other articles will appear in full-text form, meaning the entire article is available to you. Most databases have a full-text option you can choose so that only full-text articles will appear in your search results.

  Need Help Connecting?

While anyone can use the STLCC Library Databases on campus, only current students, faculty, and staff may use the databases off-campus.

For help with off-campus database access, visit the Connecting From Home page.

Further Resources for Articles

Through STLCC Libraries  you have access to:

Need more help?

For more help using the databases, visit Searchpath, Module 4.

Suggested Databases for Culinary Arts

Below are just a few of the databases especially useful for research in culinary arts. You may also go to a complete listing of the library databases.

Online Regional Magazines

St. Louis Community College Libraries

Florissant Valley Campus Library
3400 Pershall Rd.
Ferguson, MO 63135-1408
Phone: 314-513-4514

Forest Park Campus Library
5600 Oakland
St. Louis, MO 63110-1316
Phone: 314-644-9210

Meramec Campus Library
11333 Big Bend Road
St. Louis, MO 63122-5720
Phone: 314-984-7797

Wildwood Campus Library
2645 Generations Drive
Wildwood, MO 63040-1168
Phone: 636-422-2000