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STLCC-Hospitality Management, Associate in Applied Science
The Hospitality Management curriculum will prepare students for first-level management trainee positions in the hospitality industry. Coursework will introduce students to the hospitality industry segments of event planning, food and beverage, hotel, and travel and tourism. The graduate will be prepared for employment in a variety of operations in the Hospitality industry or to continue their education at a four-year institution.
The World of Work series provides high school and lower levels an introduction to the nationally recognized Hospitality & Tourism career pathway using informal self-assessment elements, career profiles, informative sidebar features, and back matter activities.