LibGuides: Hospitality Management: Start Here

Use this guide to find reliable information and resources related to hospitality management.

If you have questions about researching this topic, or about STLCC Libraries, please use the contact information on the left, or Ask A Librarian. Scroll down to the bottom of each page to see all available resources.

STLCC-Hospitality Management, Associate in Applied Science

STLCC at Forest Park

Hospitality Management, Associate in Applied Science
The Hospitality Management curriculum will prepare students for first-level management trainee positions in the hospitality industry. Coursework will introduce students to the hospitality industry segments of event planning, food and beverage, hotel, and travel and tourism. The graduate will be prepared for employment in a variety of operations in the Hospitality industry or to continue their education at a four-year institution.

Selected Career Profiles and Industry Profiles

Check the “Videos” page, too.

Chefs and Cooks (login required from off-campus)
Chefs and Head Cooks
Food Service Managers
Industries at a Glance: Leisure and Hospitality
Lodging Managers
Working Vacations: Jobs in Tourism and Leisure
Travel Agents
Career Scope
Career Scope is a partnership of Springboard, Hospitality Action, Institute of Hospitality, Savoy Educational Trust, and UKHospitality.
Hospitality & Tourism: Exploring Career Pathways
The World of Work series provides high school and lower levels an introduction to the nationally recognized Hospitality & Tourism career pathway using informal self-assessment elements, career profiles, informative sidebar features, and back matter activities.

Related LibGuides

Culinary & Baking Arts
by Joanne Galanis Last Updated Nov 13, 2023 1176 views this year